Arrested Development, Indeed

I didnโ€™t respond. I wrote this instead.

Not long ago, at 7:00 AM on a Saturday, I woke up to a text that simply read: I was arrested.

No context. No apology. No โ€œgood morning.โ€ Just another man in my life sending me his chaos like it belonged on my breakfast plate.

This wasnโ€™t the first time. Or the second.

Last year, Miles spent months going back and forth to court in Missouri for hearings related to an order of protection against his ex, who had repeatedly threatened his life. Heโ€™s also been dodging calls from police in his hometown in Passaic County, New Jersey. They supposedly want to โ€œask a few questionsโ€ about a harassment case involving yet another man. To be fair, that one did sound like bullshitโ€”if his version was to be believed. But still. The pattern is the pattern.

This time, the charge was public drunkenness. Miles was arrested at a street festival, thrown in solitary โ€œto dry out,โ€ and later hired a lawyer for $3,000 to try to make the charge go away. When I told him that was a privilege, he deflected. Rolled right past it. Just like always.

Miles has been seeing a guy named Deanโ€”a former meth addict in his fifties. Theyโ€™ve known each other maybe two months. Somehow, Miles says the arrestโ€”and the relapse that followedโ€”have made him feel better about this relationship.

Dean relapsed after Miles enabled his drinking, and then Dean ended up smoking crystal meth for two days. Milesโ€™ justification? โ€œEveryone fucks upโ€ and โ€œat least he didnโ€™t have sex with anyone.โ€ I told him to get everything in writing if he was serious about giving this guy another chance. He wonโ€™t. Of course he wonโ€™t. But he says heโ€™s crazy about him. Says theyโ€™ve talked boundaries. Says theyโ€™re going to get married. Maybe raise children.

And donโ€™t worry, he saysโ€”if Dean ever does this again, heโ€™ll leave. Sure.

Dean, according to Miles, โ€œis not white trash.โ€ Whatever that means.

Itโ€™s also worth noting: Miles is a borderline alcoholic. Thereโ€™s no denying it anymore. And not in the fun, tipsy-on-the-weekend way (or at least, not anymore). In the blurry nights, bad decisions, and waking up with handcuffs way. Nowadays heโ€™s the kind of man who makes you wonder not if something bad will happenโ€”but when. And this morning, it was at 6:41 AM Eastern / 5:41 AM Central. My guess? He spent the night in jail and texted me the moment he got out. Like Iโ€™m supposed to be shocked. Like Iโ€™m supposed to be relieved.

Meanwhile, Iโ€™m the one who redid his entire LinkedIn profile that he has yet to even glance at (โ€œIโ€™m not worried. I trust you!โ€). Iโ€™m the one who tried to support him when he was spiraling. I even gave him a copy of Salt Kiss for Christmasโ€”a dark romance with teeth, full of people making terrible decisions in beautiful, cinematic ways. I thought heโ€™d like it. I thought he might even see himself in it. But heโ€™s never opened the book. Just like heโ€™s never once read anything Iโ€™ve written, liked a post Iโ€™ve shared, or shown the bare minimum interest in what I do.

He thinks heโ€™ll move to Dallas-Fort Worth to live with Dean and just land some great job in โ€œcustomer serviceโ€โ€”whatever that means to him. Heโ€™s said, out loud, that he doesnโ€™t want anything โ€œlow-end.โ€ And yet his rรฉsumรฉ is flimsy, his experience is spotty, and his computer skills are practically nonexistent. Heโ€™s 34 and barely knows how to navigate the modern workplace. He doesnโ€™t even grasp that heโ€™s unqualifiedโ€”because heโ€™s never had to. The entitlement is staggering.

And then thereโ€™s his politics.

The smug parroting of right-wing talking points. He doesnโ€™t discuss issues (although he thinks he does)โ€”he recites slogans. โ€œWhy are leftists obsessed with protecting thugs?โ€ he asked recently, like it was a clever observation and not a lazy, racist oversimplification. I used to ignore it. Smile through it. Iโ€™ve let so many moments like that pass just to avoid confrontation, just to preserve some imagined friendship that didnโ€™t even serve me. He thinks we agree; I no longer have the energy to explain nuance to a man who wonโ€™t even let me finish a sentence.

Hereโ€™s the raw truth: Iโ€™ve spent years thinking, writing, and challenging myself to understand complexity. I believe in nuance, accountability, autonomy, contradiction. He believes in whatever gets the last word in a Facebook comment section. He doesnโ€™t read. He doesnโ€™t ask questions. He doesnโ€™t evolve. His worldview is one long eye roll wrapped in entitlement.

And Iโ€™m done pretending ignorance is harmless. Iโ€™m done pretending this is someone I relate to.

And hereโ€™s the kicker: I considered this person my best friend. Looking back, I must have been out of my damn mind.

Miles isnโ€™t just emotionally chaotic. Heโ€™s lazy. Uncurious. Brash. Foolish. Desperate. Privileged. And maybeโ€”just maybeโ€”not very intelligent. Not in any way that matters. Not in any way that will help him navigate a world that no longer gives soft landings to unskilled men with delusions of grandeur.

And Iโ€™m done.

I am done being the emotional mule for other peopleโ€™s crises. I am done performing calm for people who only text me when the sky is falling. I am done offering depth to people who only want surface-level connection until theyโ€™re drowning.

You canโ€™t build your life around broken people and then act surprised when youโ€™re the one left in pieces.

So noโ€”I didnโ€™t respond to Milesโ€™s text. Not for hours. For once, I chose silence rather than get sucked into the role of emotional caretaker for an adult child.

Because I am not your rehab. I am not your therapist. I am not your emergency contact.

I am a writer. A builder. A person with shit to do.

What happens next is anyoneโ€™s guess. Maybe heโ€™ll end up in jail. Maybe heโ€™ll manage a Dunkinโ€™ Donuts in a gay conservative outpost just outside Fort Worth. I donโ€™t know, and Iโ€™m done caring. I canโ€™t continue caring about someone who doesnโ€™t care for himself.

Read my work, or donโ€™t. But donโ€™t text me from jail.

I Canโ€™t Afford It, But I Still Love It: Eating in NYC

The places I return to โ€” physically, spiritually, and otherwise.

New York City is changing, faster than ever, it seems. But these are a few of the places I return to โ€” sometimes physically, sometimes just in memory. Some are holdouts. Some are chains. Some are ridiculous. All of them are real to me. A combination of old and new in a city thatโ€™s constantly shifting identities.

Collage of New York City restaurants featured in the article

Nathanโ€™s Famous (Coney Island)

Iโ€™ve been going to Nathanโ€™s for as long as I can remember. My paternal grandmother lived in Coney Island, and a visit always held the promise of a stop at the flagship location on Surf Avenue. As far as Iโ€™m concerned, the Fourth of July isnโ€™t complete without the Nathanโ€™s Hot Dog Eating Contest broadcast โ€” and yes, Iโ€™ve watched every year, even when Iโ€™ve lived abroad. I even met Joey Chestnut once โ€” at a Kroger in Cincinnati, of all places. (He was lovely. Very polite. Iron stomach.)

Are the hot dogs overpriced? Absolutely. But theyโ€™re also delicious. I stopped eating pork hot dogs decades ago โ€” too pale, too rubbery, too weird โ€” so the fact that Nathanโ€™s uses all-beef kosher-style dogs (are they technically kosher? unclear) has always worked in my favor. The crinkle-cut fries are elite. The cheese fries? Divine. This place is a relic, a tourist trap, a national institution masquerading as a corner stand โ€” and I love it. Get the lemonade.


Levain

Chocolate Chip Walnut. Oatmeal Raisin. And my favorite โ€” the perennial Black and White Chocolate Chip. Decadent. Delectable. Delightful. No shade to Dominique Ansel, but Iโ€™ve never cared for the gooey treacliness of cronuts or the greasy pats of salted butter masquerading as cookies. Levain gets it right: hefty, crisp at the edges, chewy without being molten.

Anselโ€™s Double Chocolate Pecan is quite good, and Iโ€™ll give credit where itโ€™s due. But if you want a cookie fit for a queen? Go no further. Levain is the indulgence I crave when I want something truly celebratory โ€” and now, sadly, one I canโ€™t quite afford. Iโ€™m weirdly fine with that. Some cookies should be reserved for special occasions.


Katzโ€™s Delicatessen

Yes, itโ€™s touristy now. Sure, the ticket system makes me a little anxious every time. But Katzโ€™s is still Katzโ€™s. The question of pastrami or corned beef remains evergreen. Some people pretend thereโ€™s a right answer. There isnโ€™t. It matters less which option you choose than how you prepare it: get it in its original fatty state, falling apart on rye with grainy mustard โ€” it may be painfully overpriced for many nowadays, but it remains one of the most satisfying things you can eat in this city.

You donโ€™t need the โ€œIโ€™ll have what sheโ€™s havingโ€ table to feel something here. Just the fluorescent hum, the clatter of trays, the guy at the counter who slices you a sample without being asked. Katzโ€™s has personality, and a sense of humor: the last time I was there, someone had hung a framed photo of Al Goldstein eating pastrami next to the ladiesโ€™ room. I nearly choked laughing. Whoever did that? God bless.

Katzโ€™s is one of the few places in Manhattan that still feels like it operates on its own rules. Not faster, not fancier โ€” just there, pulsing with a very specific kind of New York energy. A sandwich, a Dr. Brownโ€™s, fries or maybe a knish if youโ€™re feeling bold. Itโ€™s chaos, salt, and permanence.


Shake Shack

I know what it represents: a sanitized burger chain posing as nostalgia, the poster child for gentrification served in a paper boat tray. Jeremiah Moss would spit on my crinkle fries. And yet โ€” Iโ€™ve been there, more than once. Midtown. Astor Place. Flatbush Avenue in Brooklyn. Discreetly shoving my Shake Shack bag into a zippered reusable tote for the commute home.

I recently discovered the Shack Stack: a quarter-pound of 100% Angus beef with American cheese, topped with a crispy-fried portobello crown, lettuce, tomato, and ShackSauce on a toasted potato bun. Hands down, one of the best burgers Iโ€™ve ever had. I canโ€™t deny it. Sometimes, youโ€™re too tired to resist the tide. And a $9 burger tastes like a massage feels.


Serendipity 3

I love Serendipity 3 in large part because of the Warhol connection. Itโ€™s sugary, campy, a little over the top โ€” exactly the kind of place that made sense in Andyโ€™s orbit. Legend has it he adored the Frrrozen Hot Chocolate and the lemon icebox cake. My favorites? The โ€œSummer Briesโ€ sandwich, once available only at the original East 60th Street location but now relegated to the Times Square spin-off: sliced turkey, melted Brie, sliced apples, alfalfa sprouts, raisin pumpernickel, and Thousand Island dressing. It shouldnโ€™t work. It absolutely does. Perfect for the wandering palate โ€” mine included.

The frozen drinks are as absurd as they are wonderful. The Frrrozen Hot Chocolate is the classic, but Iโ€™ll take the Frrrozen Hot Strawberry White Chocolate any day. Serendipity is like a dreamscape of unique desserts and elevated American fare. I canโ€™t afford it right now, but Iโ€™ve made peace with that. Some places, like Serendipity, should exist just outside your daily reality. Theyโ€™re not for errands. Theyโ€™re for occasions. They make you feel like youโ€™ve stepped sideways into a pastel-colored dream fueled by sugar and style.


Jollibee

I first learned about Jollibee from the late, great Anthony Bourdain โ€” which feels both extremely Filipino and extremely New York: a white guy with impeccable taste blessing the masses with a new brand of fried chicken and rice. In 2016, I made the pilgrimage to Woodside, Queens, home of the cityโ€™s first Jollibee.

That mascot alone โ€” bee, bowtie, irrepressible joy โ€” was enough to earn my loyalty. But the real magic? Chickenjoy fried chicken, sweet Jolly Spaghetti, and the crisp, golden Peach Mango Pie. I still donโ€™t understand why they took halo-halo off the menu. I mourn it like I mourn the McDonaldโ€™s chicken fajita. (Yes, Iโ€™m dating myself. I donโ€™t care.)


Economy Candy

There are candy stores, and then thereโ€™s Economy Candy. No minimalist displays. No artisanal branding. Just bins, buckets, and chaos. Itโ€™s what childhood felt like โ€” if childhood came with 2,000 kinds of sugar and walls nearly collapsing under the weight of nostalgia.

Licorice laces. Chocolate coins. Pez dispensers. Turkish taffy. Sour belts. International treats like Canadian Coffee Crisp, Japanese Kit Kats, and Milka bars (oh man, the Milka bars). The smell alone is half-sweet, half-industrial, and it sticks with you for hours. Iโ€™ve walked in with $5 and walked out with a sensory overload and at least one item I forgot I loved. Every time Iโ€™m in there, I rediscover Chuckles. Itโ€™s tied to a private joke, but I feel compelled to buy a pack anyway.

Itโ€™s cluttered. Itโ€™s dusty. Itโ€™s everything a candy store should be. A place where joy is crammed onto every surface and no one is too old for sugar. Long live this storied institution.


Taim

Taim: bright, clean, unexpectedly satisfying. I discovered this place in 2014 through a coworker and walked out converted. The falafel โ€” crisp, herbaceous, soft inside โ€” is some of the best Iโ€™ve had outside the Middle East. The cauliflower shawarma pita has the power to uplift. But my personal recommendation: The Sabich Pita. Itโ€™s not quite Sabich Frishman in Tel Aviv, but itโ€™s the best Iโ€™ve had in the U.S. And get the fries, with any of the delicious sauces.

What I love about Taim is how quietly confident it is. No trend-chasing. No overwrought packaging. Just good food made well and served fast. Itโ€™s healthy without being smug, casual without being forgettable.

In a city that sometimes confuses excess with quality, Taim is a reminder that simple can still slap.


Donut Shoppe (Shaikhโ€™s Place)

Tucked under the Q train on Avenue U in Brooklyn, the Donut Shoppe โ€” also known as Shaikhโ€™s Place โ€” is a relic of old New York charm. Its unassuming exterior hides the warmth inside, where the scent of freshly fried dough greets you at the door. The glazed donuts โ€” crisp on the outside, pillowy on the inside โ€” have a cult following, and the cheap coffee is a comforting constant in a city that never stops inflating its prices.

Cash only. The sandwiches and tacos are pretty good too. Open 24 hours, itโ€™s the kind of spot where night owls and early risers cross paths over paper Anthora cups and quiet conversation about Yankees vs. Mets. Back in 1999, I was commuting from Bergen Beach and caught my bus right across the street. The Donut Shoppe was there then, and itโ€™s still there now. Some places donโ€™t need a rebrand.


Rice to Riches

Thereโ€™s no reason this place should work. Maybe thatโ€™s the real reason people have accused it of being a front for a criminal enterprise. Itโ€™s a sleek, aggressively branded temple to rice pudding โ€” a dessert that sounds like something youโ€™d be served at some sad hospital or institution. And yet, Rice to Riches is irresistible. Futuristic fonts. Wall-to-wall snark. A menu that reads like someone dared them to make rice pudding sexy.

Coconut Coma. Sex, Drugs, and Rocky Road. Oreo โ€œGasm.โ€ You get the idea. The pudding itself? Shockingly good. Thick, creamy, borderline obscene in its richness. Dessert as performance art. Thereโ€™s something deliciously unserious about walking into a place that treats rice pudding like haute couture for the stomach. Sometimes indulgence needs to be ridiculous.


I donโ€™t know how much longer Iโ€™ll be here. But I know these places helped shape my life in this city โ€” and when I think of โ€œhome,โ€ these are some of the flavors Iโ€™ll remember.